Traditional craftsmanship meets creative expression.
Premium cuts of tuna, salmon, yellowtail, eel, shrimp, and seasonal fish, served as traditional nigiri over seasoned rice or as pure sashimi slices. Our fish is cut to order for optimal freshness and texture.
Creative maki rolls that blend Japanese technique with Indianapolis flair. From classic California and spicy tuna to our chef's special creations featuring unexpected ingredients and beautiful presentation.
Edamame, miso soup, gyoza, tempura, takoyaki, and agedashi tofu — the perfect start to your sushi experience, prepared with the same attention to quality as our sushi.
Japanese beer, premium sake, craft cocktails with Japanese spirits, and a curated selection of green teas and soft drinks to complement your meal.